Este plato es muy similar a la papa a la huancaína, pero a la salsa se le agrega maní y huacatay.

Crema de Ocopa

Andrés Ugaz, Panes del Perú

Seafood Gratin

Sonia – The Queen of Chorrillos

ámaZ – Vibrant jungle in the city

Welcome to the world of Maido

Hajime – Nikkei food at its best in Ache Cafe

Marilú Madueño – The hands behind Huaca Pucllana

Virgilio Martinez shows us how to have fun in the kitchen

Mistura – Colors and Flavors from Peru