Peruvians love to start any meal with a platter of piqueos, which consist of several hot or cold delicacies, that are very well seasoned and served in just the right amount to tempt your tastebuds and get you ready for the main dish. Cebicherías are famous for serving choritos a la chalaca and cancha as nibbles, but fancier restaurants also have a wide selection of savory bites, like the ones you see in these photos.
I hope this short description will inspire you to eat the way Peruvians do, and start your next lunch or dinner party with some delicious piqueos. What else do you need? Just some ají amarillo sauce, salsa criolla, and an icy cold chicha morada or beer. Provecho!