La Mar cebicheria
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Publicado el octubre 5, 2012 - 6 Comentarios -
Filed Under: Entrevistas, Tradición Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Victoriano López – De Huaraz a Nueva York
Publicado el mayo 30, 2012 - 8 Comentarios -
Filed Under: chefs, Entrevistas, Directorio de Restaurantes 11 Madison Avenue, aji de gallina, anticuchos, Astrid y Gaston, Bohemia Cafe, causa, cebiche, gaston acurio, Gloria Hinostroza, La Mar cebicheria, La Mar NYC, Landing Cebiche, Landing Lomo Saltado, lomo saltado, morena cuadra, Morena Escardo, New York restaurants, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian restaurants NY, restaurants chefs, salchipapas, Victoriano Lopez