lomo saltado
Pollo Saltado – Sabores de Semana Santa
Publicado el abril 2, 2012 - 24 Comentarios -
Filed Under: Pollo, Platos de fondo, Peruvian Recipes chicken stir-fry, chinese fusion, Pascuas, El Salvador, Landing Lomo Saltado, Lent, lomo saltado, morena cuadra, peru delights, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pollo saltado, potato gnocchi, Roberto Cuadra, saltado de camarones, San Salvador, shrimp stir-fry
Sedoso Puré de Pallares
Publicado el marzo 9, 2012 - 6 Comentarios -
Filed Under: Recetas fáciles, Platos de fondo, Libre de gluten, Saludable, Bajo en grasas, Peruvian Recipes, Directorio de Restaurantes, Tradicional, Vegano, Vegetariano bean puree, cebiche, Chicha Morada, Costa Verde, dishes for kids, easy recipes, gluten free recipes, healthy food, healthy recipes, Landing Lomo Saltado, Lima bean puree, lomo saltado, low fat recipes, morena cuadra, peru delights, peruvian appetizer, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian ingredients, peruvian recipes, peruvian restaurants, pure de pallares, Raul Modenesi, salsa criolla, vegan recipes, vegetarian recipes
Extravagancia lomo saltado de La Folie’s
Publicado el enero 19, 2012 - 8 Comentarios -
Filed Under: Entradas, Platos de fondo, Piqueos, Peruvian Recipes, Directorio de Restaurantes, Uncategorized Andrea Balta, butifarra, cafes in Lima, causa, chinese food, Chinese New Years, empanadas, huancaina sauce, La Folie, La Folie cafe, Landing Lomo Saltado, lomo saltado, Morena Escardo, organic restaurants, pastel de choclo, peru delights, peruvian appetizers, Peruvian cherimoya, Peruvian chirimoya, Peruvian coffees, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian entrees, peruvian food, peruvian fruits, peruvian fusion, peruvian gastronomy, Peruvian hores d'oeuvres, Peruvian juices, peruvian recipes, peruvian restaurants, Peruvian teas, Peruvian typical desserts, Peruvian yellow potatoes, Pilar Balta, pisco, pisco cocktails, restaurants chefs, restaurants in Lima, tequenos
We were featured in Univision News!
Publicado el noviembre 28, 2011 - 15 Comentarios -
Filed Under: Prensa Adrian Portugal, arroz con pollo, arte y estilo, Bernardo Roca Rey, cocina, cocina novoandina, cooking blog, Cooking up dreams, gaston acurio, Latin American affairs, lomo saltado, Mistura, Mistura: the power of food, morena cuadra, Morena Escardo, novo andean cuisine, peru delights, peruvian blogs, peruvian cooking, peruvian cooking blog, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian food blogs, peruvian gastronomy, peruvian liquor, peruvian pisco, peruvian recipes, peruvian vegetarian recipes, pisco, pisco sour, Sandro Mairata, univision
Roberto Cuadra – Una Experiencia Gourmet en San Salvador
Publicado el octubre 5, 2011 - 13 Comentarios -
Filed Under: Entradas, chefs, Recetas fáciles, Pescados y mariscos, Saludable, Peruvian Recipes, Directorio de Restaurantes Alfajor, alfajores, Algarrobina, Arroz Chaufa, Cafe Cafe San Salvador, Cau Cau, causa, cebiche, cebiche de pato, Cebiches, ceviche, Ceviches, Chilcano, chupe de camarones, Coca Sour, el salvador chef, el salvador chefs, el salvador restaurant, el salvador restaurants, lomo saltado, Maracuya Sour, morena cuadra, Mousse de Maracuya, Parihuela, peru delights, peruvian appetizer recipes, peruvian appetizers, Peruvian arroz con mariscos, Peruvian carob cocktail, Peruvian carob drink, peruvian chef, peruvian chefs, peruvian cook, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian eateries, peruvian eatery, peruvian food, peruvian food recipe, peruvian food recipes, peruvian foods, peruvian gastronomy, peruvian recipe, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian scallops appetizer, Pisco Punch, pisco sour, Pisco Sunrise, Piscopolitan, restaurants chefs, Roberto Cuadra, san salvador chef, san salvador chefs, San Salvador Peruvian restaurant, san salvador restaurant, San Salvador restaurants, scallop recipe, scallop recipes, Seco de Corvina, tiradito, Tiraditos
Latin Evolution, por José Garcés – El Sabor del Futuro
Publicado el junio 13, 2011 - Deja un comentario -
Filed Under: Libros, chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, Pollo
Lomo Saltado – Una Fiesta Para el Paladar
Publicado el mayo 13, 2011 - 24 Comentarios -
Filed Under: Platos de fondo, Featured, Peruvian Recipes, Tradicional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, Tradicional