Peruvian potatoes
Morena, hermosa comida que coincide con su nombre!
Publicado el mayo 4, 2012 - 7 Comentarios -
Filed Under: chefs, Entrevistas, Directorio de Restaurantes adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
Olluquitos Con Carne
Publicado el marzo 22, 2012 - 22 Comentarios -
Filed Under: Platos de fondo, Saludable, Bajo en grasas, Peruvian Recipes, Tradicional aji panca, andean food, dired alpaca meat, morena cuadra, ollucos, olluquito con carne, olluquito con charqui, paprika, peru delights, Peruvian chili pepper, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian ollucos, Peruvian potatoes, peruvian recipes, Peruvian root crops, Peruvian soups, Peruvian stews, Peruvian tubers, potatoes, quechua, Ensaladas, sirloin steak, traditional food, typical food
Pollo a la brasa – Una Pasión de Oro
Publicado el marzo 6, 2012 - 20 Comentarios -
Filed Under: Pollo, Platos de fondo, Directorio de Restaurantes, Tradición aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado