El lomo saltado, es un plato sumamente popular por ser una de las recetas fáciles y económicas de la cocina fusión, que combina la tradición de la gastronomía china (saltear los alimentos) con ingredientes peruanos como ají amarillo, cilantro y tomate. Este suculento plato está considerado como una las comidas rápidas y más exquisitas del Perú, siempre se acompaña con arroz blanco y papas fritas. Aca encontraras distintas recetas probadas y comprobadas por nuestro equipo y preparadas por reconocidos chefs y restaurantes. Provecho!
Manuel Villacorta is a Peruvian dietitian who lives in San Francisco. His name may ring a bell because he is
Ver más
I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are
Ver más
I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are
Ver más
This is a compensated campaign in collaboration with BUSH'S Cocina Latina and Latina Bloggers Connect. However, all stories, recipes, and
Ver más
Last month I was invited to attend the 47th Pillsbury Bake-Off, in Nashville, Tennessee, and I had the opportunity to
Ver más
Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the opinions, photos and recipe, are
Ver más
This is a compensated campaign in collaboration with Hunt's Tomato Sauce and Latina Bloggers Connect, but the stories, views, and
Ver más
Lomo saltado es un entrante omnipresente en Lima y en muchas otras partes de Perú. Los peruanos lo adoran por
Ver más
Do you want to know how to make the best stock, or to make hard-boiled eggs with the yolk perfectly
Ver más
Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the photos, recipes, and opinions are
Ver más
