Este plato ha sido siempre uno de los preferidos de la Cocina Peruana y no hay hogar en el que no se consuma con cierta habitualidad, por ser una de las recetas más fáciles y deliciosas del Perú. Usualmente lo encontramos acompañando al arroz con pollo, tallarines rojos o cebiche.
The first post I wrote for this blog, over 2 years ago, was about Tallarines Verdes, the Peruvian version of
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Papas cocidas, cubiertas por una sedosa y picante salsa y decorado todo con huevos duros y aceitunas negras.
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Stress, stress, stress. The middle of the week (a.k.a Wednesday), can be difficult. It seems like the work week started
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Our love for flan or crema volteada is such, that we are always imagining not only sweet but also savory versions
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A few weeks ago I received a copy of one of my favorite home recipe books, 1:15 at Ivy. Antonella Delfino, my sister
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Are you looking for an easy chicken recipe to have for unexpected guests or an inpromptu lunch in the terrace? Look
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Hello hello, we have great and exciting news today! Our new recipe eBook, Delightful Quinoa Recipes, is out! After several
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I´m sure there is no country in the world where fruit desserts are not popular. Mousses, bavarois, tarts, pies, ice
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Last week we talked a little bit about cacao, the most gratifying superfood in vogue. As we mentioned in the article,
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Chocolate made with 70%-100% organic cacao, is on my top list of super foods, and I unapologetically consume it every
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