Caramelized Onion and Quinoa Crescents for Thanksgiving

Pork Chops with Hoisin Sauce and Quinoa Salad

Chunky tomato soup inspired by the Andes and our travels

Sándwich de salteado de cerdo

Molecular Gastronomy by Hervé This

Pork Medallions with Quick Sauce – My week night favorite

Turrón de Chocolate

Fresco de Maracuyá y Néctar de Maracuyá

Arroz Limeño Con Cerdo

Buen Sabor – Latin American Flavors for Dinner

Sweet potato and Zucchini Locro – The ultimate vegetarian dish

Pasta de ají amarillo

Cómo Hacer Pasta de Ají Amarillo