Este plato ha sido siempre uno de los preferidos de la Cocina Peruana y no hay hogar en el que no se consuma con cierta habitualidad, por ser una de las recetas más fáciles y deliciosas del Perú. Usualmente lo encontramos acompañando al arroz con pollo, tallarines rojos o cebiche.
As many of you know, causa is a very traditional dish from the coast of Peru, and one of our
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Como paso mucho tiempo en los EE. UU., donde los tacos son uno de los alimentos más prevalentes, comencé a
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La Salsa Huancaína, cremosa y en varios grados de picante, que se sirve sobre la tradicional Papa a la Huancaína, es
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I'm still in Peru, and still trying to make the most of the last batch of summer ingredients, so today
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Cau cau is a traditional stew made with tripe. Luckily for me, as I'm not that crazy about eating innards, it
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Throughout my years as a vegetarian, many friends have shared with me their failed attempts at becoming veggie, too tempted
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Peruvians adore lucumas. These fruits are the epitome of desserts in our country, and they are used in countless recipes, from
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How could I ever forget the many times I enjoyed a shrimp cocktail in Lima's restaurants? Light, healthy, beautiful, and
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There is more than one reason why I love this fresh and beautiful terrine so much, and the most important one is that
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I have always been a bit suspicious of people who don't like chocolate. My mind can't completely grasp how anyone's
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