coca leaf
Virgilio Martinez shows us how to have fun in the kitchen
Publicado el octubre 17, 2012 - 2 Comentarios -
Filed Under: chefs, Entrevistas aji amarillo, best restaurant in Lima, Central Lima, Central Restaurante, chirimoya, coca leaf, Food and Wine, Gazzetta Gastronomica, kiwicha, Lima London, Lima restaurant, lucuma, Marie Claire, paiche, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian flavors, peruvian food, peruvian fruits, peruvian gastronomy, Peruvian gourmet chocolate, peruvian ingredients, peruvian recipes, Peruvian restaurant in London, peruvian restaurants, Pia Leon, restaurants chefs, San Pellegrino, The Washington Post, Virgilio Martinez
Morena, hermosa comida que coincide con su nombre!
Publicado el mayo 4, 2012 - 7 Comentarios -
Filed Under: chefs, Entrevistas, Directorio de Restaurantes adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits