parsley
Palta Rellena – En Dos Tiempos
Publicado el marzo 17, 2012 - 3 Comentarios -
Filed Under: Entradas, Recetas fáciles, Pescados y mariscos, Libre de gluten, Saludable, Bajo en grasas, Peruvian Recipes Bloody Mary sauce, causa, chicken salad, coriander, dinner, Recetas fáciles, Pescados y mariscos, gluten-free, guacamole, Saludable, Hollandaise sauce, Landing Cebiche, lunch, mayonnaise, morena cuadra, pached eggs, palm hearts, palta rellena, parsley, peru delights, peruvian appetizer, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Russian salad, scallops, shrimp cebiche, shrimp ceviche, shrimp cocktail, stuffed avocado, tuna salad, vinaigrette, Bajo en grasas
Lomo Saltado – Una Fiesta Para el Paladar
Publicado el mayo 13, 2011 - 24 Comentarios -
Filed Under: Platos de fondo, Featured, Peruvian Recipes, Tradicional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, Tradicional