peruvian gastronomy

10 new ways to enjoy a Pisco Sour

Maíz Morado – Purple Corn

Muy Bueno Cookbook – Three Generations of Authentic Mexican Flavor

Chicha de Jora, beer from the Andes

Picarones – Buñuelos Peruanos

Pichuberry quinoa zest salad – And why you should start eating quinoa more often

Anticuchos de Corazón – Sabor en Palitos

Anticuchos de corazón acompañado de verduras salteadas.

Ollucos – One of a kind

Welcome to the world of Maido

#MeatlessMondays – Radically healthy papa a la Huancaina

Cocadas Rellenas con Manjarblanco y Nutella

Beat the winter blues with a Caspiroleta