Morena Escardo

Happy Anniversary to us – It’s the wonderful twos!

#MeatlessMondays – How to make a vegan Causa

#LunesSinCarne – Pasta Con Salsa Huancaína

#MeatlessMondays – Gnocchi with Seco sauce

#SweetFridays – Melcochas de chocolate con coco (gooey chocolate and coconut balls)

Chupe de Ollucos

#SweetFridays – Easiest quinoa chocolate muffins ever

#MeatlessMondays – Cauche de queso, an unforgettable appetizer

#ViernesDulces – Humitas De Mote

#SweetFridays – Champus, a fruity dessert to feel good about

#MeatlessMondays – Let thy food be thy medicine with this tasty artichoke tart

#LunesSinCarne – Pepián de Choclo