peruvian cuisine

#MeatlessMondays – Pastel de acelga (Chard tart)

Reinventing a classic: Baked potatoes with gluten-free Ocopa sauce

#MeatlessMondays – Leek, zucchini, and fennel quinotto

Peruvian Power Foods – The Cookbook

Tequeños with Cheese – The perfect way to start a party

Cómo Hacer Papa Rellena. Paso a Paso

Papa rellena acompañada de salsa criolla.

Cream Cheese and Apricot Empanadas

Welcome to Mistura – Peru’s biggest food festival, caught on video.

Mazamorra Morada – Un Postre Saludable

#LunesSinCarne: Crema de Zapallo

Gratineed Fish with Shrimp and Scallops

Aji de Gallina – Reloaded